Sanitary Sealing Solutions for Sterilization Processes (UV, CIP and SIP)
Withstanding severe cleaning regimes… The Food and Beverage industries are progressively pressured by clients requesting a cutback in chemical additions and preservatives, which results in a larger chance of bacteria build up on sanitary equipment. Standard sterilization systems used by food and beverage manufacturers contain steam-in-place (SIP) and clean-in-place (CIP). Yet, a progressively adjusted and safety-conscious market has seen ever […]
Read MoreM Barnwell Services World Cup Chart
Celebrate the World Cup with M Barnwell Services! At M Barnwell Services we have created a World Cup Wall Chart so you can follow the tournament along with us! Download your free Wall Chart here.
Read MoreOil & Gas Industry Acronyms
The Complete Guide To Oil & Gas Industry Acronyms Learning a new language is not easy, and there is unfortunately no quick fix for learning Oil and Gas acronyms. On some occasions, use of these abbreviations often form part of a wider discussions when finding fluid sealing solutions. Improper use of acronyms can be confusing at best and embarrassing at […]
Read MoreAn introduction to Bio Line Gaskets
GYLON BIO LINE/GYLON BIO-LINE PLUS GYLON BIO-PRO® and GYLON BIO-PRO® PLUS deliver best in class performance across all critical factors such as compliance, chemical compatibility, sealability, creep and dimensional stability. The seals offer a safe solution with its modified and restructured PTFE material, pre- formed and stress controlled, for all Tri-Clamp standards. It is dimensionally stable and resists intrusion into […]
Read MorePharmaceutical Industry CIP SIP Technologies
CIP SIP Technologies = CIP (Clean-In-Place), SIP (Steam-In-Place) CIP and SIP cleaning processes date back to the 1950s and were originally used in the food and dairy industries. Cleaning with disassembly of the equipment when changing media proved to be extremely complicated, cost-intensive, and time-consuming, so processes for cleaning in closed systems were developed. CIP and SIP processes are also […]
Read MorePlatinum Jubilee
This week we celebrate the historic milestone of Her Majesty The Queen becoming the first British Monarch to celebrate a Platinum Jubilee, marking 70 years of service with an extended bank holiday! This is how our Scottish branch are celebrating… From everyone at M Barnwell Services we wish you and your family a very happy and pleasant Platinum Jubilee weekend.
Read MoreNSF/ANSI 61 overview
What is NSF/ANSI Standard 61? NSF/ANSI 61 is a set of national standards that apply to drinking/potable water treatment. It sets out the rigorous requirements for the control of components that come into contact with drinking water or products used in the production of drinking water. It establishes the strict minimum health-effect requirements for the chemical derivatives such as impurities […]
Read MorePRESS RELEASE REGULATION 4 COMPLIANCE CLARIFICATION
BPMA’s Clarification on WRAS and Regulation 4 Compliance (May 2022) For many years, M&E consultants and other water equipment specifiers have stated that the pumping equipment being provided must be WRAS Approved. This is simply not the case. WRAS is just one of the three certification schemes available now in the UK and any one of them can offer the […]
Read MoreFDA Regulations
FDA – What is it? The Food and Drug Administration is the Federal Agency within the U.S. Department of Health and Human Services responsible for overseeing the manufacturing and distribution of consumer products such as food, pharmaceuticals, electronic products that emit radiation, and medical devices together with the development of biological products such as cosmetics, products that treat allergies and […]
Read MoreWhat is Pigging?
What is Pigging and how does it work? What is Pigging – An Overview M Barnwell Services offer a comprehensive range of replacement Pipeline Pigging System Seals available in many different sizes and materials. If you would like further information about our range of products and/or services, or contact a member of the team.
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